Why English Bread?
Speed
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it comes in such large crust-less slices, can be dressed with ingredients and cut into multiple sandwiches at once, saving time, money, and work. For commercial hundreds of sandwiches can be made in half the time or less comparing to conventional bread.
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is simple and versatile. It can be cut, rolled, spread, and decorated into amazing shapes, sizes, and flavors. Serve it plain or toasted, its soft texture and subtle flavor will perfectly support different creative dishes a chef dreams up: English Bread sandwiches, French canapes, Spanish tapas and wraps.
Flavor
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Flavor
The filling ingredient flavors stand out like no other sandwich or appetizers. This is the only commercial bread with NO CRUST so on the first bite goes straight to the fillings. The thinnest and the thickest slice of bread in the market.
Healthy
- High quality ingredients are used for production.
- Baked with vegetable oil making them the lightest and healthiest bread in the market.
- No animal fat, cholesterol, nor preservatives are used in the baking process.